How integrating sensory science in the collaborative process contributes to product success.
As many companies are often looking for a competitive advantage to improve product success, it is critical that sensory scientists become an integrated part of the conversation. Sensory evaluation can help predict product success when implemented appropriately. This podcast will help listeners understand the value of sensory science and how it can help their organizations succeed. It will also help sensory and other food professionals better position themselves to contribute to product success as members of cross functional teams.
- Chow-Ming Lee, PhD., Consumer Sensory Lead, Bayer
- Cindy Ward, PhD., Owner, Sensation Research
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