Tag Archives: sci dish

Episode 16: Starting Your Career in the Food Space



Are you looking to start a career in the food space? Join Bruce Perkin, Armetha Pihlstrom (Senior Director of U.S. and Canada Foodservice Sales at Future Farms) and Dr. Owen Carryl (Executive Recruiter/Head of the Food Industry Practice at Kaye/Bassman International) as they discuss tips and tricks on how to nurture your career! Learn tips and tricks on how to stand out in the job market, what companies are looking for in a candidate, the importance of internships, your digital footprint and more. During this episode discover how you go the extra mile during the recruitment process. In addition to tips and tricks join an important conversation about DEI in the work space.


Episode 4: Consumers Don’t Want to Change, So Why Are They?



With up to 40,000 products in a grocery store, many consumers are on autopilot when deciding what products to buy. Most management consultants would say their greatest challenges are the ones that involve change management. When consumers find a set of products and foods they like, they typically don’t want those things to change. Yet we are seeing more change in the space of consumer wants and needs than ever before. This podcast we hear from a food scientist and anthropologist about what the plantbased food industry can learn from Tesla, or about the importance of understanding the ‘Job’ consumers are hiring your product to do.

 

Speaker: Kevin Ryan, CEO & Founder, Malachite Strategy and Research, LLC